When forage (grass, hay or haylage) on its own is insufficient to meet a horse’s nutrient requirements, a compound feed containing nutrients from a variety of sources may be necessary. Many of the cereals used in mixes and cubes today are the same as those fed by horsemen for centuries. These days, however, technology allows us to analyse their nutritional content and to cook them to enable the horse to digest them as easily as possible .
Contrary to popular belief, the ingredients of cubes are chosen according to the same stringent criteria as those included in coarse mixes and are not the “sweepings off the floor”! Here we run through the most common feed components used in the UK and Europe, outline their nutritional contributions and help you identify them once cooked and included in a feed.
Cereals provide energy primarily in the form of starch, a complex carbohydrate consisting of chains of glucose molecules packed into granules. The starch in some cereals is more easily digested than others – oats, for example, are easier to digest than maize which, along with most other cereals, should be cooked to improve its digestibility.
Micronising and extruding have superseded steam flaking as modern cooking methods because they “gelatinise” (cook) a higher proportion of the starch content. This makes the cereals as digestible as possible for the horse, maximising the chance of the starch being digested and absorbed in the foregut, where it should be.
Any risks associated with feeding cereals are generally due to undigested starch reaching the hindgut and upsetting the microbial balance that exists there. This can result from the consumption of un-, or poorly, cooked cereals or over large meals which result in feed passing out of the horse’s small stomach before it is properly digested.
Starch provides “fast release” energy because it is readily digested and absorbed by the small intestine as glucose. This is the main food for the brain and other organs so is vital to help the competition horse maintain concentration and stamina and a complete exclusion of starch and sugars from the diet is therefore not necessarily a good thing. Glucose is stored in the muscles as “glycogen” and can be utilised by the horse at all work intensities.
Oats
Barley
Wheat
Maize
Legumes
Peas, beans and soya belong to a plant family known as legumes. They are generally included in horse feed to provide protein, which is made up of individual amino acids. Some of these can be synthesised by the horse whilst others have to be included in the diet and are known as “essential” – legumes are a particularly good source of essential amino acids. Protein is required by the body to build tissues, including muscle, so is vital for the working horse. It is rarely used by the body as an energy source so is not the cause of over excitable behaviour or laminitis!
Peas
Soya
Fibre can be included in a compound feed in a variety of different forms and provides slower release energy as it takes longer for the horse to digest it in the hind gut.
Oat Feed & Wheat Feed
Straw
Alfalfa
Grass
Sugar Beet Pulp
Although the horse’s natural diet does not contain much oil, he is able to utilise it surprisingly well and it’s a particularly useful source of non-heating, slow release energy. It is utilised by the horse when performing low intensity work thus leaving valuable glycogen stores for use by the horse when the work intensity increases. This is known as “glycogen sparing” and makes it ideal for horses requiring improved stamina. Soya and linseed are the most common sources.
Vitamins & Minerals
These constitute only a very small fraction of the diet but are no less important as any deficiency or imbalance can affect performance and well-being. Most pasture and forages are deficient in some vitamins and minerals so, even during time at grass, horses should be supplemented to help replenish body reserves or support healing.
The quality of the vitamin and minerals included in a feed determines their availability to the horse; there is no point in having high levels if the body can’t use them and ends up excreting them! Performance feeds should contain sources of chelated minerals which are attached to other molecules making them easier to absorb. Some vitamins and minerals have “antioxidant” effects eg. vitamin E and selenium, and protect against the harmful effects of “free radicals” produced by normal metabolic function.
Vitamins
Minerals
Added Extras
Molasses
A product of sugar extraction which provides carbohydrate energy.
Herbs
Generally dried and included for palatability and their perceived health benefits.
It’s On the Bag
Feed ingredients (Composition) are listed on the bag in order of the greatest inclusion first. If these and the nutrient analysis (Analytical Constituents) are printed on the sack rather than a sewn on tag, it shows that the manufacturer sticks to a constant recipe to produce a consistent product. The choice and preparation of ingredients by reputable manufacturers is based on their belief that they will be the best for the horse and, as ever, you get what you pay for. Having invested extensive time and money to produce a horse it is false economy to cut corners on feeding; maintenance of a fully balanced diet year round should be looked on as a nutritional investment with potential long term benefits for a healthy performance horse.